Starters
Edamame
Green soy bean with Maldon salt
Edamame Bode
Fried soy beans in a hot & spicy Bode
de Goias pepper sauce
Gyozas veggy (4 pcs) kimchi sauce
With vegetables & creamy kimchi sauce
Gyozas chicken (4pcs)
With chicken & creamy kimchi sauce
Gambabread (6 pcs)
With sesame mayonnaise
Snow crab claws
Tempura snow crab claws & yuzu mayonnaise
Marinated Mackerel Salad
Little gem, wasabi & green apple
Dried Duck
Tapioca, union & green apple
Portobello Carpaccio
Shiso oil, soy, yuzu aïoli & crunchy union
6,50
7,50
10,50
13,50
9,25
17,50
9,50
18,50
15,50
Oysters
3 pcs
6 pcs
Oyster Motoyaki
Miso, shiso & lemon
Oyster Nikkei
Ginger, spring onions & ponzu dressing
Oyster Bloody Mary
Served by your bartender, classic bloody mary
Oyster Classic
Shallots & red wine vinegar
16,00
15,50
17,50
16,00
31,00
30,00
34,00
31,00
Raw
Fresh vegan ceviche
Vegetables, passion fruit & coconut
Salmon ceviche / Hamachi ceviche
Ginger, coriander, lime & shallots
Wagyu tartare
Served with egg yolk, miso mayonnaise foam & pickled enoki
Watermelon tataki
Ponzu, pistachio, radish & raspberry
Tuna tataki
Ginger, miso & yuzu
Hamachi
Yuzu-miso aioli, radish, pickled jalapeño & apple
Bavette Spoon
Sambai sauce, miso & soy (add 10 gr caviair +21,50) 3pcs. / 6pcs.
10,50
15,00 / 19,50
16,75
13,50
23,75
19,50
16,75 / 32,00
Nigiri
Rice balls wrapped in fish or vegetables
6 pcs
8 pcs
Eggplant Nigiri
Grilled eggplant & Miso
Sake Nigiri
Salmon, crunchy filo & passion fruit
Maguro Nigiri
Tuna & wasabi
14,50
16,50
21,50
19,00
21,00
27,50
Sashimi
Fresh fish cuts
3 pcs
Salmon
King fish
Tuna
9,50
11,50
12,50
Tempura Makis
Rice rolls wrapped in tempurized Nori seaweed sheets
8 pcs
Hokkai
Salmon Tartare, cream chees & tare sauce
Bossanova
Avocado, wasabi mayonnaise & wakame seaweed
Bubaloo
Tuna Maki, tuna tartare & strawberry
Toriyama
Wagyu Tartare, dades & red port sauce
18,50
15,50
21,50
24,75
Sushi Special
Exclusively selected by our sushi chef
8 pcs
Unagi Nigiri
Smoked eel marinated in teriyaki sauce & foie gras
Niku Nigiri
Grilled entrecôte with furikake & smoked mayonnaise
Wagyu Uramaki
Tempura Asparagus, XO & Wagyu
37,00
32,00
42,00
Urimaki
Nori seaweed sheets coated with rice and filled with different ingredients
6 pcs
8 pcs
Birimbau Uramaki
King prawn tempura, spicy mayonnaise, tobiko & caramelized onion, wrapped in seared salmon sashimi
Yanaka Uramaki
Soft shell crab, spicy mayonnaise & avocado, wrapped in salmon
Copacabana Uramaki
Crunchy salmon, spicy mayonnaise & cucumber, wrapped in eel
Paralelo Uramaki
Foie mi-cuit, banana chips, dates & caviar-style truffle wrapped in glazed foie gras
Fuxaia Uramaki
Tuna tartare, avocado, crunchy wakame, spicy mango & goma dressing, wrapped in tuna
Midori Uramaki
Asparagus tempura, avocado, grilled paprika, carrot with teriyaki & furikake
Langoustine Uramaki
Mango, avocado, cucumber & kaffir
20,00
22,50
21,50
32,50
24,50
16,50
36,50
21,75
28,50
23,00
37,00
31,00
19,00
42,00
SHIKOME PLATTERS
Sushi and assorted dishes
SHIKOME HAJIME
Sake nigiri
Salmon, crunchy filo & passion fruit
Copacabana Uramaki
Crunchy salmon wrapped in eel
Bubaloo Uramaki
Tuna maki, tuna tartare & strawberry
Sashimi
16 pcs.
47,50
SHIKOME EXPERIENCE
Maguro nigiri
Tuna & wasabi
Hokkai Maki
Salmon tartare, cream cheese & tare sauce
Birimbau Uramaki
King prawn tempura wrapped in seared salmon sashimi
Sashimi
16 pcs.
54,50
SHIKOME GINZA
Unagi nigiri
Smoked eel & foie gras
Langoustine urumaki
Mango & kaffir
Wagyu tempura maki
Tempura asparagus, XO & Wagyu
Fuxaia Uramaki
Tuna tartare & goma dressing wrapped in tuna
16 pcs.
64,50
Grill / Robata
The Robata is a type of grill where the cooking is done at a low temperature on charcoal. This type of cooking gives the food a characteristic flavor. Traditionally, fisherman from northern Japan used volcanic rocks, although it has now been replaced by charcoal.
Grilled Shiitake
Marinated with mirin & sake
Shells of the Robata
With red pepper, shiso chimichurri, ginger & garlic
Spicy Pulpo
Kimchi butter & rosemary
Roasted marrow pipe
Topped with pickled vegetables
Entrecôte
Served with chimichurri
Secreto Ibérico
With spicy Korean chili paste & spring onions
Duck Breast
Glaced with five spices
Ōkī Gamba
Spicy yuzu, served with hollandaise & miso butter
Searing Vegetables
Bimi, baby corn, Carrot in Garlic oil
Sirloin Bites
Sisho & gochuchang
Scallops 2pcs
Kombu, Dashi & Beurre Blanc
Wagyu A5 100gr (add 10 gr caviar +21,50)
Pure serving with a smoky char
Steamed Seabass
Served with rabi, tomato & ginger
9,50
12,50
23,25
12,75
28,50
18,50
29,00
32,00
27,00
27,00
15,00
55,00
18,50
Eggplant skewers
Marinated in miso mayonaise
Marinated chicken skewers
Sweet sour onion rings, teriyaki & pineapple
Salmon skewers
Rolled in crunchy togarashi crumbs & coriander
Vegan Scallops
Marinated king bolete with mirin & kombu/dashi foam
3 pcs.
9,50
10,75
13,50
13,50
Yakimeshi
Rice rolls wrapped in tempurized Nori seaweed sheets