Starters

Edamame
Green soy bean, Maldon salt

Edamame Bode
Fried soy beans, spicy Bode
de Goias pepper sauce

Gyozas vegetarian 4 pcs kimchi sauce
Vegetables, creamy kimchi sauce

Gyozas chicken 4pcs
Chicken, creamy kimchi sauce

Gambabread 6 pcs
Sesame mayonnaise

Snow crab claws 5 pcs
Tempurised, yuzu mayonnaise

7

 

 

8

 

 

 

11

 

14

 

11

 

 

19

Oysters

3 pcs

6 pcs

Korean Barbeque Oyster
Garlic butter, chili, soy

Thai Raw Oyster
Nam Pla Prik, yuzu

Japanese Tomato Oyster
Granité, wasabi, sake

Classic Oyster
Shallots, red wine vinegar

18

 

15

 

16

 

14

36

 

30

 

32

 

28

Raw

Filipino ceviche
Yellowtail, pickled vegetables, mango

Wagyu Tartare
Ginger, chili, miso

Sashimi Watermelon 2 pcs
Served with egg yolk, miso mayonnaise foam & pickled enoki

Tataki Beef / Tuna
Green herbs, pickles, soy

Hamachi
Chanponzu, sesame, coconut

18

 

17

 

11

 

19 / 22

 

19

Nigiri

Tender fresh slices atop a bed of seasoned rice

6 pcs

8 pcs

Eggplant Nigiri
Grilled eggplant, miso

Sake Nigiri
Salmon, crunchy filo, passion fruit

Maguro Nigiri
Tuna, wasabi

15

 

16

 

21

 

20

 

21

 

27

 

Sashimi

Thinly sliced raw fish

3 pcs

Salmon


King fish


Tuna

10

 

11

 

13

 

Tempura Makis

Fresh sushi wrapped in tempurized Nori seaweed sheets

8 pcs

Hokkai
Salmon tartare, cream cheese, tare sauce

Bossanova
Avocado, wasabi mayonnaise, wakame seaweed

Bubaloo
Tuna maki, tuna tartare, strawberry

Toriyama
Wagyu tartar, dades, red port sauce

19

 

16

 

21

 

25

 

Sushi Special

Special selection by our sushi chef

8 pcs

Unagi Nigiri
Smoked eel marinated in teriyaki sauce & foie gras

Niku Nigiri
Grilled entrecôte with furikake & smoked mayonnaise

Wagyu Uramaki
Tempura Asparagus, XO & Wagyu

32

 

28

 

38

 

Urimaki

Nori seaweed sheets coated with rice and filled with different ingredients

6 pcs

8 pcs

Birimbau Uramaki
King prawn tempura, spicy mayonnaise, tobiko, caramelized onion, wrapped in seared salmon sashimi

Yanaka Uramaki
Soft shell crab, spicy mayonnaise, avocado, wrapped in salmon

Copacabana Uramaki
Crunchy salmon, spicy mayonnaise, cucumber, wrapped in eel

Paralelo Uramaki
Foie mi-cuit, banana chips and dates, caviar-style truffle, wrapped in glazed foie gras

Fuxaia Uramaki
Tuna tartare, avocado, crunchy wakame, spicy mango, goma dressing, wrapped in tuna

Midori Uramaki
Asparagus tempura, avocado, grilled paprika, carrot with teriyaki & furikake

 

21

 

 

23

 

23

 

33

 

25

 

17

23

 

 

29

 

25

 

38

 

32

 

19

SHIKOME PLATTERS

Sushi and assorted dishes

SHIKOME HAJIME

Sake nigiri
Salmon, crunchy filo, passion fruit

Copacabana Uramaki
Crunchy salmon, wrapped in eel

Bubaloo Uramaki
Tuna maki, tuna tartare, strawberry

Sashimi

16 pcs.
46

SHIKOME EXPERIENCE

Maguro nigiri
Tuna, wasabi

Hokkai Maki
Salmon tartare, cream cheese, tare sauce

Birimbau Uramaki
King prawn tempura, wrapped in seared salmon sashimi

Sashimi

16 pcs.
54

SHIKOME GINZA

Unagi nigiri
Smoked eel, foie gras

Yanaka Uramaki
Soft shell crab, wrapped in salmon

Wagyu tempura maki
Tempura asparagus, XO, wagyu

Fuxaia Uramaki
Tuna tartare, goma dressing, wrapped in tuna

16 pcs.
63

Grill / Robata

The Robata is a type of grill where the cooking is done at a low temperature on charcoal. This type of cooking gives the food a characteristic flavor. Traditionally, fisherman from northern Japan used volcanic rocks, although it has now been replaced by charcoal. 

Grilled Shiitake 3pcs
Spicy miso butter, smoked tofu

Secreto ‘Bulgogi’
Korean spiced, lettuce, pickles

Char Siu
Chinese grilled pork, gochujang, leeks

Langoustine 3pcs
Tofu dip, chili, sesame

Searing Vegetables
Asian vegetables, furikake, lime

Entrecôte 150gr / 300gr
Cilantro vinaigrette, cucumber, umeboshi

Thai Spicy Steamed Shrimp  
Mango & watermelon salad, coconut, chinese cabbage

Tenderloin Satay 3pcs
Sweet & sour, satay sauce

Marinated chicken skewers
Sweet sour onion rings, teriyaki, pineapple

Scallops
Teriyaki marinade, orange, green seshuan, shiitake XO

Wagyu A5     100gr
Served as tonkatsu or classic
Katsu sauce, pickled vegetables

14


21


17


24


14


24 / 46

 

17


29


13


24


69

Yakimeshi

Japanese version of Pan-fried rice serves as a perfect addition to robata dishes.

Yakimeshi
Sauteed rice with chicken, vegetables, low-temperature egg, kimchi, peanuts, crispy onions

Vegetarian Yakimeshi
Sauteed rice with vegetables, low-temperature egg, kimchi, peanuts & crispy onions

15

 

14

Desserts

Hong Kong Egg Tart 2 pers.
With grilled pineapple, coconut & white chocolate foam

Crémeux Dark Chocolate
Cocos, kaffir & verveine lavandel

Miso bites 3 pcs
Red miso, macadamia nuts, orange

Coconut Sticky Rice
Mango, passionfruit

Grand dessert 4 pers.
Exquisite fusion of the desserts listed above

19

 

13

 

11

 

12

 

45