Starters
Edamame
Green soy bean, Maldon salt
Edamame Bode
Fried soy beans, spicy Bode
de Goias pepper sauce
Gyozas vegetarian 4 pcs kimchi sauce
Vegetables, creamy kimchi sauce
Gyozas chicken 4pcs
Chicken, creamy kimchi sauce
Gambabread 6 pcs
Sesame mayonnaise
Snow crab claws 5 pcs
Tempurised, yuzu mayonnaise
7
8
11
14
11
19
Oysters
3 pcs
6 pcs
Korean Barbeque Oyster
Garlic butter, chili, soy
Thai Raw Oyster
Nam Pla Prik, yuzu
Japanese Tomato Oyster
Granité, wasabi, sake
Classic Oyster
Shallots, red wine vinegar
18
15
16
14
36
30
32
28
Raw
Filipino ceviche
Yellowtail, pickled vegetables, mango
Wagyu Tartare
Ginger, chili, miso
Sashimi Watermelon 2 pcs
Served with egg yolk, miso mayonnaise foam & pickled enoki
Tataki Beef / Tuna
Green herbs, pickles, soy
Hamachi
Chanponzu, sesame, coconut
18
17
11
19 / 22
19
Nigiri
Tender fresh slices atop a bed of seasoned rice
6 pcs
8 pcs
Eggplant Nigiri
Grilled eggplant, miso
Sake Nigiri
Salmon, crunchy filo, passion fruit
Maguro Nigiri
Tuna, wasabi
15
16
21
20
21
27
Sashimi
Thinly sliced raw fish
3 pcs
Salmon
King fish
Tuna
10
11
13
Tempura Makis
Fresh sushi wrapped in tempurized Nori seaweed sheets
8 pcs
Hokkai
Salmon tartare, cream cheese, tare sauce
Bossanova
Avocado, wasabi mayonnaise, wakame seaweed
Bubaloo
Tuna maki, tuna tartare, strawberry
Toriyama
Wagyu tartar, dades, red port sauce
19
16
21
25
Sushi Special
Special selection by our sushi chef
8 pcs
Unagi Nigiri
Smoked eel marinated in teriyaki sauce & foie gras
Niku Nigiri
Grilled entrecôte with furikake & smoked mayonnaise
Wagyu Uramaki
Tempura Asparagus, XO & Wagyu
32
28
38
Urimaki
Nori seaweed sheets coated with rice and filled with different ingredients
6 pcs
8 pcs
Birimbau Uramaki
King prawn tempura, spicy mayonnaise, tobiko, caramelized onion, wrapped in seared salmon sashimi
Yanaka Uramaki
Soft shell crab, spicy mayonnaise, avocado, wrapped in salmon
Copacabana Uramaki
Crunchy salmon, spicy mayonnaise, cucumber, wrapped in eel
Paralelo Uramaki
Foie mi-cuit, banana chips and dates, caviar-style truffle, wrapped in glazed foie gras
Fuxaia Uramaki
Tuna tartare, avocado, crunchy wakame, spicy mango, goma dressing, wrapped in tuna
Midori Uramaki
Asparagus tempura, avocado, grilled paprika, carrot with teriyaki & furikake
21
23
23
33
25
17
23
29
25
38
32
19
SHIKOME PLATTERS
Sushi and assorted dishes
SHIKOME HAJIME
Sake nigiri
Salmon, crunchy filo, passion fruit
Copacabana Uramaki
Crunchy salmon, wrapped in eel
Bubaloo Uramaki
Tuna maki, tuna tartare, strawberry
Sashimi
16 pcs.
46
SHIKOME EXPERIENCE
Maguro nigiri
Tuna, wasabi
Hokkai Maki
Salmon tartare, cream cheese, tare sauce
Birimbau Uramaki
King prawn tempura, wrapped in seared salmon sashimi
Sashimi
16 pcs.
54
SHIKOME GINZA
Unagi nigiri
Smoked eel, foie gras
Yanaka Uramaki
Soft shell crab, wrapped in salmon
Wagyu tempura maki
Tempura asparagus, XO, wagyu
Fuxaia Uramaki
Tuna tartare, goma dressing, wrapped in tuna
16 pcs.
63
Grill / Robata
The Robata is a type of grill where the cooking is done at a low temperature on charcoal. This type of cooking gives the food a characteristic flavor. Traditionally, fisherman from northern Japan used volcanic rocks, although it has now been replaced by charcoal.
Grilled Shiitake 3pcs
Spicy miso butter, smoked tofu
Secreto ‘Bulgogi’
Korean spiced, lettuce, pickles
Char Siu
Chinese grilled pork, gochujang, leeks
Langoustine 3pcs
Tofu dip, chili, sesame
Searing Vegetables
Asian vegetables, furikake, lime
Entrecôte 150gr / 300gr
Cilantro vinaigrette, cucumber, umeboshi
Thai Spicy Steamed Shrimp
Mango & watermelon salad, coconut, chinese cabbage
Tenderloin Satay 3pcs
Sweet & sour, satay sauce
Marinated chicken skewers
Sweet sour onion rings, teriyaki, pineapple
Scallops
Teriyaki marinade, orange, green seshuan, shiitake XO
Wagyu A5 100gr
Served as tonkatsu or classic
Katsu sauce, pickled vegetables
14
21
17
24
14
24 / 46
17
29
13
24
69
Yakimeshi
Japanese version of Pan-fried rice serves as a perfect addition to robata dishes.