Starters

Edamame
Green soy bean with Maldon salt

Edamame Bode
Fried soy beans in a hot & spicy Bode
de Goias pepper sauce

Gambabread (6 pcs)
With sesame mayonnaise

Gyozas veggy (4 pcs) kimchi sauce
With vegetables & creamy kimchi sauce

Gyozas chicken (4pcs)
With chicken & creamy kimchi sauce

Soft shell crab
Fried marinated soft shell crab with ponzu

Pani Puri (6pcs)
Pani Puri with tuna tartare, spring onions & sesame seeds

Tofu cigars (4pcs)
Deep fried crispy tofu with sweet chili

6,25

 

7,25

 

9,25

 

9,50

 

12,75

 

18,50

 

22,50

 

9,50

Oysters

3 pcs

6 pcs

Oyster Classic
With shallots & red wine vinegar

Oyster Pornstar
With passion fruit & tobiko

Oyster Nikkei
With ginger, spring onions, soy & sake dressing

15,75

 

16,50

 

16,00

29,00

 

31,50

 

30,00

Raw

Fresh vegan ceviche
With vegetables, passion fruit & coconut

Salmon ceviche / Hamachi ceviche
With ginger, coriander, lime & shallots

Wagyu tartare
With egg yolk, miso mayonnaise foam & pickled enoki

Watermelon tataki 
With ponzu, pistachio, radish & raspberry

Hamachi
With yuzu-miso aioli, radish, pickled jalapeño & apple

North sea crab
Spicy antiboise with tomato foam & coriander

10,50

 

15,00 / 18,00

 

15,75

 

16,50

 

19,50

 

24,00

Nigiri

Rice balls wrapped in fish or vegetables

6 pcs

8 pcs

Abokado Nigiri
With goma dressing & crispy onions

Sake Nigiri
With crunchy filo & passion fruit mayonnaise

Maguro Nigiri
Tuna nigiri with soy marinated egg yolk & crispy Asahi tempura

13,50

 

16,50

 

21,50

 

17,00

 

21,00

 

27,50

 

Sashimi

Fresh fish cuts

3 pcs

Salmon

King fish

Tuna

6,50

 

8,75

 

9,50

 

Ko Kamis

For the little ones

Kids Maki (24 pcs)

17,50

Tempura Makis

Rice rolls wrapped in tempurized Nori seaweed sheets

8 pcs

Hokkai
Tempurized maki with salmon tartare. cream chees and tare sauce

Bossanova
Vegetarian futomaki, wasabi mayonnaise with avocado and wakame seeweed

Bubaloo
Tempurized tuna maki, tuna tartare and strawberry

17,75

 

15,50

 

19,50

 

Sushi Special

Exclusively selected by our sushi chef

8 pcs

Enagi Nigiri
Smoked eel marinated in teriyaki sauce and foie gras

Niku Nigiri
Grilled entrecôte with furikake and smoked mayonnaise

Kingu Uramaki
King crab marinated in miso mayonnaise with apple, kafir and mango

37,00

 

32,00

 

42,00

 

Urimaki

Nori seaweed sheets coated with rice and filled with different ingredients

6 pcs

8 pcs

Birimbau Uramaki
King prawn tempura, spicy mayonnaise, tobiko, wrapped in seared salmon sashimi & caramelized onion

Yanaka Uramaki
Soft shell crab with mayonnaise & avocado, topped with salmon

Copacabana Uramaki
Crunchy salmon, spicy mayonnaise & cucumber, wrapped in eel

Paralelo Uramaki
Foie mi-cuit, banana chips and dates, wrapped in glazed foie & caviar-style truffle

Fuxaia Uramaki
Tuna tartare, avocado, crunchy wakame, spicy mango compote & goma dressing, wrapped in tuna

Midori Uramaki
Asparagus tempura, avocado, carrot with teriyaki & furikake

Toropikaru Uramaki
Salmon with mango, avocado & miso mayonnaise topped with flamed salmon

Hamachi Uramaki
King fish with sriracha mayonnaise topped with shiso, filo, furikake & king fish

20,00

 

22,50

 

21,50

 

23,50

 

22,00

 

16,50

 

20,00

 

22,00

21,75

 

24,00

 

23,00

 

25,00

 

23,50

 

18,00

 

21,75

 

23,50

Grill / Robata

The Robata is a type of grill where the cooking is done at a low temperature on charcoal. This type of cooking gives the food a characteristic flavor. Traditionally, fisherman from northern Japan used volcanic rocks, although it has now been replaced by charcoal. 

Eggplant skewers
Marinated eggplant with miso mayonnaise

Marinated chicken skewers
With sweet and sour onion rings & pineapple

Salmon skewers
With bread croutons & coriander

Hamachi skewers
With roasted spring onions & takara plum wine

Gamba Coco
Thai style gambas with coconut & kafir

Grilled Shiitake
Marinated shiitake with mirin & sake

Shells of the Robata
With red pepper, shiso chimichurri, ginger & garlic

Spicy Pulpo
With a crispy bite & kafir-lime mayonnaise

Roasted marrow pipe
With pickled vegetables

Entrecôte
With chimichurri

Secreto Ibérico
With spicy Korean chili paste & spring onions

Codfish
With yellow beetroot cream with crunchy codfish skin topped with beet root foam

Duck Breast  |   1/2 or 1
Glaced with five spices

Sirloin (250 gr.)
Top quality robatayaki grilled Sirloin with gravy

9,50


10,75

 

13,50


19,75


16,25


9,50


12,50


23,25


12,75


28,50


17,50


32,00


14,50 / 27,00


75,00

Yakimeshi

Rice rolls wrapped in tempurized Nori seaweed sheets

Yakimeshi
Sauteed rice with chicken, vegetables, low-temperature egg, kimchi, peanuts & crispy onions

Vegetarian Yakimeshi
Sauteed rice with vegetables, low-temperature egg, kimchi, peanuts & crispy onions

14,75

 

13,75

 

Desserts

Pineapple yogurt
With grilled pineapple, coconut & white chocolate foam

Chocolate oysters
With banana caramel, hazelnuts, sea salt & vanilla ice cream

Tropical pavlova
With mango ice cream, meringue, mascarpone & tropical fruits

Miso caramel bites (3 pcs)
With macadamia nuts & orange

Grand dessert (4 people)
Combination of the mentioned desserts

9,50

 

13,50

 

12,00

 

10,50

 

39,50